Recall Notice 7-10-2019 - Fairmont Foods, Inc
Fairmont Foods, Inc. Recalls Ready-To-Eat Pork and Beef Gravy Products Due to Possible Foreign Matter Contamination
Class II Recall 072-2019
Health Risk: Low Jul 9, 2019
Congressional and Public Affairs
WASHINGTON, Jul 09, 2019 – Fairmont Foods, Inc., a Fairmont, Minn. establishment, is recalling approximately 35,145 pounds of ready-to-eat pork and beef gravy products that may be contaminated with extraneous materials, specifically clear pliable plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen, ready-to-eat pork and beef gravy items were produced on May 2, 2019. The following products are subject to recall: [View labels (PDF only)]
45-lb. cases containing nine 5-lb plastic bags of “Popeyes LOUISIANA KITCHEN PORK TASSO AND GROUND BEEF GRAVY” with Product Code 1F0112, Use By: 050220, and a time stamp ranging from 1615 to 0022.
The products subject to recall bear establishment number “EST. 2WM” inside the USDA mark of inspection. These items were shipped to Popeyes Louisiana Kitchen restaurant locations in Louisiana.
The firm contacted FSIS after they received a report that a consumer found a piece of the soft pliable plastic in the product.
There have been no confirmed reports of adverse reactions due to consumption of these products. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in restaurant freezers. Restaurants are urged not to serve the product. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers with questions about the recall can contact John Heuer, Executive Vice President at Fairmont Foods, Inc. at 507-238-9001 or email@example.com. Members of the media with questions about the recall can contact Mike Downs, President at Fairmont Foods, Inc. at 507-387-3663 or firstname.lastname@example.org.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
USDA Recall Classifications Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jul 09, 2019