Recall Notice 8-24-2019 Olympia Meats
Olympia Meats Recalls Ready-To-Eat Pork Sausage Products due to Misbranding and Undeclared Allergens
Class I Recall 086-2019
Health Risk: High Aug 24, 2019
Congressional and Public Affairs
WASHINGTON, August 24, 2019– Olympia Meats, a Portland, Ore., establishment is recalling approximately 198 pounds of ready-to-eat (RTE) pork sausage products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains pistachios (tree nuts), a known allergen, which is not declared on the product label.
The RTE pork sausage products are labeled as “Mortadella Classica” products but contain Mortadella Pistachio sausage products. The items were produced on July 29, 2019.
The following products are subject to recall: [View Label]
Varying weights of vacuum packed “OLYMPIA PROVISIONS MORTADELLA CLASSICA WITH GARLIC AND SPICES” with a best by date of l2-30-2019.
The products subject to recall bear establishment number “Est. 39928” inside the USDA mark of inspection. These items were shipped to retail locations in California, Oregon, and Washington.
The problem was discovered after the firm received a complaint from a retail customer.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Alexis Heimlich, at (503) 894-8275 or firstname.lastname@example.org. Members of the media with questions about the recall can contact Megan Moran, at (503) 894-8275 or email@example.com.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
USDA Recall Classifications Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. Class III This is a situation where the use of the product will not cause adverse health consequences.