Recall Notice - 5-24-2019 Sikorski Sausages Co., Ltd.
Sikorski Sausages Co., Ltd. Recalls Meat and Poultry Sausage Products Produced without Benefit of Import Inspection
Class I Recall 059-2019 Health Risk: High May 24, 2019
Congressional and Public Affairs
WASHINGTON, May 24, 2019 – Sikorski Sausages Co., Ltd., a London, Ontario, Canada establishment, is recalling approximately 74 pounds of various imported meat and poultry sausage products that were not presented for import re-inspection into the United Sates, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall bear Canadian establishment number “810” within the Canadian mark of inspection. These sausage items were shipped to a retail location in California and sold in varying weights behind the deli or meat counter.
The problem was discovered during routine FSIS surveillance activities of imported products.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS is concerned that some product may in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Michael Zoltanski, Customer Service Representative with Sikorski Sausages, at email@example.com or (519) 317-8711. Members of the media with questions about the recall can contact Peter Sikorski, CEO of Sikorski Sausages, at firstname.lastname@example.org or (519) 659-1219.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
USDA Recall Classifications Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. Class III This is a situation where the use of the product will not cause adverse health consequences.